Second Courses

Oxtail
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Oxtail

Discover the rich flavors of Rome with our authentic Coda alla Vaccinara recipe. Experience traditional Italian cuisine with this succulent oxtail stew, a culinary masterpiece steeped in history. Perfect for food enthusiasts seeking to explore classic Roman dishes.

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Bolognese cutlet
AnItalianTable . AnItalianTable .

Bolognese cutlet

Experience the rich, crispy delight of Italy's beloved cotoletta alla bolognese.

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Braised meat with Barolo
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Braised meat with Barolo

Delight in the luxurious taste of Brasato al Barolo, where tender beef slow-cooked in Barolo wine melds with aromatic herbs and vegetables, offering a sumptuous and sophisticated Italian feast.

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Vitello tonnato
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Vitello tonnato

Explore the unique flavors of Vitello Tonnato, a refined Italian dish that elegantly combines thinly sliced veal with a creamy tuna-caper sauce, creating a delightful blend of textures and tastes.

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Meatballs
AnItalianTable . AnItalianTable .

Meatballs

Relish the comforting taste of Polpette al Sugo, where juicy, homemade meatballs simmer in a rich tomato sauce, infusing traditional Italian flavors into every bite.

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