Second Courses
Bolognese cutlet
Experience the rich, crispy delight of Italy's beloved cotoletta alla bolognese.
Braised meat with Barolo
Delight in the luxurious taste of Brasato al Barolo, where tender beef slow-cooked in Barolo wine melds with aromatic herbs and vegetables, offering a sumptuous and sophisticated Italian feast.
Vitello tonnato
Explore the unique flavors of Vitello Tonnato, a refined Italian dish that elegantly combines thinly sliced veal with a creamy tuna-caper sauce, creating a delightful blend of textures and tastes.